What you do
Preheat oven to 190C.
Toast the oats in the melted coconut oil in a medium saucepan for a few minutes to achieve a nice, toasted flavour.
Lower the heat right down and add everything else to the pan and mix together until combined.
Lay out a baking sheet on a large baking tray and spoon out 2 tsp of the mix then flatten slightly with the back of the spoon/palm of your hand (pushing down any dried fruit into the mix as it might burn if left on top).
Bake for 10 minutes until golden and leave on a wire rack to cool.
Enjoy with your favourite Night Time cup of tea!
Store in a tin or tight-fitting container, somewhere cool, for up to 5 days.