Night Night Banana Bites

Name: Night Night Banana Bites
Total time: 10 min
Yield: 4
Ingredients: 1 large overripe banana; 200 grams oats gluten free if needed; 2 tbsp coconut oil or butter; 3 tbsp nut butter or seed butter if allergic to nuts; 2 tbsp dried fruit; 2 tbsp Pukka Night Time Latte powder (a delicious mix of chamomile, lavender, cinnamon, nutmeg and ashwagandha)

4 Persons
10 min

Looking for something to munch on in the evening? Best-selling cookbook author, Melissa Hemsley, has shared these lovely little quick bites to enjoy with a mug of Night Time tea in the evening. They take 10 minutes to prep and 10 minutes to bake and you only need 5 everyday cupboard ingredients plus a delicious sprinkle of Pukka Night Time Latte blend, a mix of chamomile, lavender, cinnamon and nutmeg. These are also vegan and gluten free.

What you need:

1 large overripe banana
200 grams oats gluten free if needed
2 tbsp coconut oil or butter
3 tbsp nut butter or seed butter if allergic to nuts
2 tbsp dried fruit
2 tbsp Pukka Night Time Latte powder (a delicious mix of chamomile, lavender, cinnamon, nutmeg and ashwagandha)

What you do

Preheat oven to 190C.
Toast the oats in the melted coconut oil in a medium saucepan for a few minutes to achieve a nice, toasted flavour.
Lower the heat right down and add everything else to the pan and mix together until combined.
Lay out a baking sheet on a large baking tray and spoon out 2 tsp of the mix then flatten slightly with the back of the spoon/palm of your hand (pushing down any dried fruit into the mix as it might burn if left on top).
Bake for 10 minutes until golden and leave on a wire rack to cool.
Enjoy with your favourite Night Time cup of tea!
Store in a tin or tight-fitting container, somewhere cool, for up to 5 days.